Handbook on Mushrooms, 4/e (CBS reprint) Be the first to review this product. SKU: 9788120413993. No food is so wrapped in mystery as mushroom. It is amazing to see tiny pin heads on a tray of dung and straw growing into buttons rich in protein, vitamins and minerals.
No food is so wrapped in mystery as mushroom. It is amazing to see tiny pin heads on a tray of dung and straw growing into buttons rich in protein, vitamins and minerals. Unfortunately mushrooms have not received universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Today the situation has changed because the cultivated edible species of mushrooms are safe for human consumption.Contents: Introduction / History of Mushroom Cultivation / Food Value of Mushrooms / Uses of Mushrooms / Morphology of Mushroom / Cultivation of White Button Mushroom / Cultivation of Agaricus bitorquis / Cultivation of Paddy Straw Mushroom / Cultivation of Pleurotus spp. / Common Edible Mushrooms of India / Cultivation of Stropharia rugoso annulata / Cultivation of Auricularia spp. (Jew s ear) / Cultivation of Flammulina velutipes / Cultivation of Pholiota nameko / Cultivation of Shiitake (Lentius edodes) / Delicious Recipies of Mushroom / References / Index
|Publisher: Oxford & IBH Pub. Co (1984)|